Durian, called the “king of fruits,” is a tree fruit primarily found across large swaths of Asia. There are around 30 individual species of Durio, and hundreds of varieties in just Thailand, Malaysia and Indonesia.
Why is the durian fruit banned?
Durian. What is it? A large, smelly fruit that looks like jack fruit or a green porcupine. Why it’s illegal: The fruit smells so pungeantly bad that many public places, such as hotels and bus stations, prohibit people from carrying it.
What is durian fruit and where is it banned?
Grown in many countries across tropical South East Asia, the spiky, stinky durian is an acquired taste. The fruit is loved and loathed in equal measure. Eating durian is banned in many outdoor spaces throughout Singapore and carrying it is prohibited on public transport because of its smell.
Why durian is bad for health?
Eating durian fruit might cause stomach discomfort, gas, diarrhea, vomiting, or allergic reactions in some people. Eating durian seeds might cause shortness of breath.
Why is durian smelly?
First evidence of rare amino acid in plants. … As the team of scientists has shown, the amino acid plays a key role in the formation of the characteristic durian odor. The pulp of a ripe durian emits an unusually potent and very persistent smell that is reminiscent of rotten onions.
In what country is durian fruit banned from public transportation?
The pungent aroma has led Singapore — a country famous for strict laws — to ban the durian fruit on all forms of public transportation and even prohibit it in some public spaces.
What do you use durian fruit for?
Durian is most often used in sweet applications, making it a great fruit for baking, pastry and candy making. In many Southeast Asian cuisines, durian is also used in savory dishes for its pungent, savory-sweet flavor. Pastry: Durian can be baked into cakes, pastries, creams and custards, sticky rice and more.