What is a Filipino hot dog?

Hotsilog is a meal composed of hotdogs, garlic fried rice, and fried egg. In a Filipino household, this is commonly eaten for breakfast with a condiment of banana ketchup and some pickled shredded papaya (atchara) on the side. … This is the most common type of hotdogs sold in the Philippines.

Why is Filipino hotdog red?

The red colour is due to the artificial food colour that is contained in the casing of the hotdogs, which remains, even after the casing has been discarded. In the Philippines, there is in general not much variation concerning the size and taste of hotdogs, unlike the native, Spanish-influenced sausages.

Why are hot dogs red?

Hot dogs are red because of sodium nitrite. Hot dogs are cured and smoked products. They are cured with sodium nitrite, which is responsible for the red color.

How much is hot dog in the Philippines?

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What animal parts are in hot dogs?

A hot dog is made of the remains of the pig after other parts are cut off and sold as bacon, sausage patties, and ham. However many people across the world eat hot dogs and enjoy them very much. Hot dogs can be boiled, grilled, or fried. The word frankfurter comes from Frankfurt, Germany.

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