Breadfruit (Artocarpus altilis), known in Thai as sa-ke, can be easily propagated by root cutting. … Unfortunately, Mr Banks said the area surrounding the breadfruit trees was covered by decorative concrete slabs, with just a small area around the trunk open for rain drainage.
Where is breadfruit found?
The species originated in Oceania, and is grown across the Pacific region. It is now found in many countries in tropical zones across the world, including in Africa, Australia, South America, South and Southeast Asia.
What climate does breadfruit grow in?
Breadfruit has a wide range of adaptability to ecological conditions. It grows best in equatorial lowlands below 600-650 m but is found at elevations up to 1550 m. It flourishes at 21-32° C and does not yield well where the temperature exceeds 40° or drops to 5° C.
Can you eat breadfruit raw?
Breadfruit can be eaten raw when ripe or cooked when unripe. Use common potato cooking methods to cook unripe breadfruit. The white flesh has a bread-like texture and a flavour somewhat like an artichoke or chestnut.
Why is breadfruit healthy?
Breadfruit is consumed primarily for its nutritional benefits and as a major source of carbohydrates. The fruits and seeds are good sources of carbohydrates, protein, dietary fiber, fatty acids, pro-vitamin A, potassium, and calcium with significant amounts of ascorbic acid, niacin, and iron.
Why is it called breadfruit?
Breadfruit derives its name from the fact that the fruits, when baked or roasted, have a starchy, dense consistency similar to bread or root crops such as potatoes, yams, or sweet potatoes.