You asked: Why do foreigners like Thai food?

Thai food market is also very competitive as most people eat out and also make a living out of selling food. … Thai food is flavorful and invokes a stronger reaction with taste buds – a balance of sweet, salty, and sour, and less often bitter, that makes it easy to really enjoy eating. They love strong, vibrant flavors.

What is so special about Thai food?

What makes Thai food so different from other cuisines is its use of contrasting flavors. Thai food often pairs hot spices with sweet, light citrus flavors like lime and mango. … The layered flavors of Thai food make each dish feel completely unique and is what sets it apart from dishes in other Asian cuisines.

Why do you like Thai cuisine?

Thai food is one of the most popular cuisines in the world and is liked for its distinct and strong flavours. … There are many reasons to opt for Thai food rather than any other cuisine. Thai food is healthy; a lot of green vegetables and herbs are used in it. It is a blend of sweet, bitter, sour and salty flavours.

Thai cuisine or Thai Food is among the most celebrated dishes on earth due to its flavor and healthy value. Its distinctive blend of exotic flavors and pleasant fragrances has broadly contributed to a top global status. This soup may be served together with any dish and make the entire meal fantastic.

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Why do Thai restaurants close at 3?

It’s just to save money on operating costs. They are staying open for the busy lunch hours and then reopening for the busy dinner hours. If more people came in between 2-5PM or demonstrated a desire for it to be open, you’d probably see them all open during those hours. It’s more cost effective however to just close.

Why is Thai food so expensive?

Part of the reason Thai places here charge more is because Thai ingredients are more expensive to import-real Thai jasmine rice, the herbs, the pastes all have import taxes on them.

Who brought Thai food to America?

Thai immigrant royalty

Tila’s parents arrived separately in Los Angeles in the 1960s as part of the first big wave of immigrants to the U.S. from the Southeast Asian country. His family would open the city’s first Thai food grocery, Bangkok Market in Hollywood, in 1972.

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