You asked: Is fish sauce Vietnamese or Thai?

Most Southeast Asian countries have their own version of fish sauce, although the Thai and Vietnamese varieties are the ones we tend to see on the shelves and use most often. While the process for making each one is similar, these two fish sauce varieties are set apart by their flavor and level of saltiness.

Is fish sauce Thai?

Fish sauce in Thailand is called nam pla (Thai: น้ำปลา). In Isan, it is called nam pa. Similar to the Laotian padaek is pla ra (Thai: ปลาร้า), also used in Thai cuisine. In Thailand, fish sauce is used both in cooking and also served at the table as a condiment, for instance in noodle soups.

Which country uses fish sauce?

Used in Thailand as nam pla and Myanmar as ngan bya yay, as well as Laos, Cambodia, and the Philippines under other local names and variations, one thing is certain regardless of preference: fish sauce plays a crucial role in flavouring food in Southeast Asia.

Which Thai fish sauce is best?

Tiparos Brand



Tiparos has a street appeal, being the familiar fish sauce served throughout Thailand as an everyday pedestrian favorite. Premium quality, familiar taste, and the best value price. You can see Tiparos in many of our Thai street vendor videos. Ingredients: water, anchovy extract, salt, sugar.

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What is the best fish sauce brand?

Best Sellers in Fish Sauces

  1. #1. Thai Kitchen Premium Fish Sauce, 23.66 fl oz. …
  2. #2. Red Boat Fish Sauce, 17 fl oz. …
  3. #3. Red Boat – Fish Sauce, 8.45 Ounce – Chef’s Grade, Gluten Free, Sustainably Sourced &… …
  4. #4. THREE CRABS BRAND Pink Bottle 24-Ounce. …
  5. #5. Thai Shrimp Paste, 3.10 Ounce. …
  6. #6. …
  7. #7. …
  8. #8.

Did fish sauce in Vietnam come from ancient Rome?

The salty, flavorful sauce made from fermented fish that is popular across Southeast Asian countries, most notably Vietnam, may trace its origin to an ancient Roman colony in Africa.

What can I use instead of fish sauce?

Here are 8 tasty substitutes for fish sauce.

  • Soy sauce. Soy sauce, which is made from fermented soybeans, water, salt, and wheat, is an excellent alternative to fish sauce. …
  • Tamari. Tamari is a type of soy sauce. …
  • Oyster sauce. …
  • Vegan fish sauce. …
  • Seaweed. …
  • Coconut aminos. …
  • Worcestershire sauce. …
  • Mushroom and soy sauce broth.

Is Vietnamese fish sauce healthy?

Fish sauce is full of the vital nutrients and minerals contained in fish and fish organs, enhanced by fermentation. This includes iodine and other substances that nourish the thyroid, and vitamins A and D. Fish sauce not only provides a tasty substitute for soy, it is good for your health.

What does Vietnamese fish sauce taste like?

Fish sauce has a salty, savory flavor that can be intense when raw. When cooked, it mellows out, leaving behind a rich umami flavor. The best fish sauces have a hint of nuttiness and only a slight fishiness. When buying fish sauce, check the label to make sure the only two ingredients are fish and salt.

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Why does fish sauce smell so bad?

Commercial Fish Sauce stinks because it uses anchovy extracts.” What is so bad about anchovy extract? … In the case of anchovy extract in Vietnam, it’s old anchovies that were not fresh or sold at the market. It’s decaying fish, that is dried then pulverized into a paste with additives, such as processed wheat.”

Is oyster sauce the same as fish sauce?

Fish sauce



This sauce, made from fermented fish, has a thinner consistency and fishier taste than oyster sauce. It’s also saltier and less sweet. Fish sauce may be particularly suitable for flavorful dishes that wouldn’t be overpowered by it, or which already have a fishy taste, such as stir-fried fish.

Does Thai fish sauce go bad?

Since the sauce contains various kinds of salts, an opened bottle of fish sauce will not go bad within a day or two, a whole week or maybe even a month if kept at room temperature. However, after a month, there is a possibility that it might start losing its taste.

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