According to the World Wildlife Fund–Philippines, an estimated 2,175 tons of food scraps in Metro Manila alone are thrown in the garbage every day. When the poorest of the poor are scrounging for recoverable food scraps in garbage bins, this level of waste is criminal.
How much waste does the Philippines produce 2020?
Based on the projected 2020 waste generation, the Philippines has produced a total of 21,4265,676 metric tons of garbage last year. The National Capital Region (NCR), with its estimated population of over 12 million, is the biggest producer of garbage.
How much food is getting wasted?
Each year, 108 billion pounds of food is wasted in the United States. That equates to more than $161 billion worth of food thrown away each year. Shockingly, nearly 40% of all food in America is wasted.
What causes food waste in the Philippines?
The top causes of food wasting, the study said, are purchasing too much food products, preparing more than what can be eaten, improper food storage, and not consuming leftovers. In addition, buying in bulk and shopping monthly – an act usually done to ? save money? – actually contributes more to food wastage.
How much paper is wasted in the Philippines?
Waste paper contributes to nineteen percent (19%) of the total municipal solid waste in the Philippines. It is the second most produced solid waste, next to kitchen waste.
Why is food waste bad?
Food waste ends up wasting nearly a quarter of our water supply in the form of uneaten food or over $172 billion in wasted water. … When food is disposed in a landfill it rots and becomes a significant source of methane – a potent greenhouse gas with 21 times the global warming potential of carbon dioxide.
What are the reasons for food waste?
The main causes for food waste at the consumption stage is people throwing away edible food because they believed it to be spoilt; or because they believed it to be scrap (caused by inefficient cutting and peeling); or because it has actually spoilt but because the consumer never got round to using it on time they …
What are the effects of food waste?
But wasted food isn’t just a social or humanitarian concern—it’s an environmental one. When we waste food, we also waste all the energy and water it takes to grow, harvest, transport, and package it. And if food goes to the landfill and rots, it produces methane—a greenhouse gas even more potent than carbon dioxide.
Is it ethical to waste food?
Food waste is both an ethical and environmental issue. It should concern us that we waste nearly 40% of the food we produce and purchase in this food-abundant nation. … Three messages then: participate in the national effort, commit to wasting less food, and if you can, produce some food of your own.
Is food waste a problem in Philippines?
According to the World Wildlife Fund–Philippines, an estimated 2,175 tons of food scraps in Metro Manila alone are thrown in the garbage every day. … It is a problem we cannot and should not ignore — which is why efforts are being made to ensure that we minimize the amount of food waste that we produce.
How can we reduce food waste globally?
Reducing Food Loss Close to the Farm
- Improved storage methods. …
- Redistribute food. …
- Better food date labels. …
- Reduce portion sizes. …
- Launch consumer awareness campaigns.