How do you drink Vietnamese tea?

Once the tea is ready, the teapot is held with two hands, and tea is gently poured into each cup. After that, people sip tea while enjoying side dishes like confectionaries, sweetened dried fruits, or mooncakes.

Do Vietnamese like tea?

Vietnamese people have a nice habit of drinking tea. They drink it everywhere and at any time: at home, at workplaces, even in tea shops on their way to work, orat formal meetings, weddings or funerals. They also place it on altars as an offering to their ancestors on worshipping occasions.

Do Vietnamese drink tea or coffee?

The most popular drinks in Vietnam include fresh juice, beer, coffee, and tea. Each drink is usually enjoyed in a unique atmosphere. Beer is often drunk on the weekends and evenings, usually during or after dinner, and flows freely.

What tea do they use in Vietnamese restaurants?

Jasmine tea, a jasmine-scented tea, usually with a green base tea, is most common in Vietnamese restaurants, and is sometimes also served in Chinese restaurants.

How do you make Vietnamese pandan tea?

In a saucepan, add in 1 cup of water, 2 cups water and pandan leaves. Stir the mixture gently until most of the sugar has dissolved on low heat. Add the remainder sugar and stir until it is completely dissolved. Set aside to cool and remove pandan leaves before storing.

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Does Vietnamese lotus tea have caffeine?

Lotus tea contains no caffeine.

Is the water safe to drink in Vietnam?

Drinking tap water generally isn’t recommended in Vietnam. Water contaminated with pathogenic organisms is a major source of sickness and can lead to traveller’s experiencing diarrhoea, gastroenteritis, typhoid, cholera, giardia, dysentery and hepatitis A.

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