How do you balance Thai green curry?

If you’d prefer a sweeter curry, add a little more sugar. If too salty, add a squeeze of lime or lemon juice. If too spicy, add more coconut milk. Note that this curry should be a balance of salty, spicy, sweet and sour, plus bitter (the bitter is found in the fresh basil garnish).

How do you balance a green curry?

Balance and harmony

A Thai curry should deliver a big punch of hot, sour, salty and sweet flavours. Taste the curry at the end and adjust the chilli, fish sauce, lime or sugar accordingly so each flavour is balanced with the rest.

Can you add cream to Thai green curry?

You can also use coconut cream if you want a richer, thicker sauce (green curry is normally a thinner sauce, see video).

How do you reduce the spiciness of Thai green curry?

5 ways to make a curry or chilli less spicy:

  1. More vegetables. …
  2. Coconut milk or cream. …
  3. Lemon, lime or vinegar. …
  4. Yogurt or soured cream. …
  5. Sugar or ketchup.

What can I add to green curry for more flavor?

Tips For Flavor

  1. If you want extra flavorful meat, you can sear the meat over medium heat before heating the curry sauce. …
  2. You can garnish your curry to add extra flavor. …
  3. I add fresh onion, garlic, and ginger before adding the curry sauce because they are usually already prepped and I think they add more flavor.
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How do you thicken Thai curry?


Ideal for Chinese sauces or Thai curries but can also be used for Indian curries. Add one tablespoon of cornflour to two or three tablespoons of cold water and stir. Pour the mixture into the sauce and allow to simmer until the sauce begins to thicken.

What can I serve with Thai curry instead of rice?

Curry accompaniments: the best side dishes to serve with vegan and vegetarian curries

  • Flatbread. There’s nothing better than mopping up a delicious curry than with a beautifully soft and sumptuous naan. …
  • Rice. …
  • Samosas. …
  • Salads. …
  • Chutney. …
  • Drinks.

Why does my Thai green curry split?

The separation you are getting is caused by inadequate mixing of coconut solids and curry paste. This will happen if you add coconut cream at the wrong time (or the wrong way) and you then cook it incorrectly. David Thompson is a world renowned chef and an expert on Thai cuisine.

Does coconut milk take the heat out of curry?

Use Coconut Milk

As a traditional Thai curry foodie, you will always add coconut milk or coconut cream. But to find a way to take the heat out of a curry and make it taste milder, add more of it. The curry will steam down.

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