Does rice grow in Indonesia?

Rice is cultivated in both lowland and upland elevations throughout Indonesia, with the upland crop typically being rainfed and receving only low levels of fertilizer applications.

Why does rice grow so well in Indonesia?

Rice cultivation is well-suited in regions that have a warm climate, low labor costs and high amounts of rainfall as this staple crop is labor-intensive (to cultivate) and requires ample supplies of water.

What is rice called in Indonesian?

And a last word about words.

‘Paddy’—as in paddy field—is not the name of the field, but of the rice growing in it. In Indonesian padi means the growing rice plants; the field is called sawah. Uncooked rice is called beras. Only when it is cooked and ready to eat is it called nasi—as in nasi goreng.

How much rice does Indonesia consume?

In 2020, the rice consumption per capita in Indonesia was forecasted to be around 134.4 kilograms. This was forecasted to decrease slightly to 131.5 kilograms per capita in 2029. Rice is the staple food for many Indonesians.

What are rice fields called?

paddy – an irrigated or flooded field where rice is grown.

How much rice is produced in Java?

3.2. Irrigation

Island Production (P) (tonnes) Harvested area (H) (ha)
Java 299,60,767 57,03,589
Bali 840,891 150,557
Nusa Tenggara 20,51,292 514,235
Borneo 32,87,062 717,971
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What is Indonesia the largest producer of?

Indonesia is one of the world’s largest producers and exporters of agricultural products, supplying important commodities such as palm oil, natural rubber, cocoa, coffee, rice, and spices to the rest of the world. In the past decades, it is also the largest sector of employment in the country.

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