Yes, you can freeze Thai basil. Thai basil can be frozen for around 6 months. People freeze Thai basil, as well as other herbs, in a variety of ways.
How do I preserve Thai basil?
Wash & dry basil leaves. Lay out on a cookie sheet in a single layer. Freeze until firm, 12-24 hours. Transfer leaves to a freezer bag, pressing out as much air as possible.
Can I freeze basil leaves whole?
Freeze leaves whole.
Yes, seconds. You don’t want to cook them. Blanching helps retain basil’s nice green color. Use a strainer or slotted spoon to remove them and place in the cold water for several seconds to cool down and stop the cooking.
How do you store Thai basil long term?
Wash and dry the leaves, using either a paper towel or a salad spinner. Wrap the basil leaves in a dry paper towel and place inside a plastic bag. Seal and store for one to two weeks.
What is the best way to preserve fresh basil?
Remove basil leaves from the stem and toss them in a pot with boiling water for 3-5 seconds. Remove with a slotted spoon and immediately transfer the leaves to a bowl of ice cold water. Dry the leaves completely and store basil leaves in a freezer-safe container or plastic bag.
Can I freeze fresh basil without blanching?
To freeze basil, blanch the leaves, flash freeze them separately, then combine and freeze them long-term in an airtight, freezer-safe container. If you don’t need to preserve individual leaves, you can also freeze basil without blanching and flash freezing it, or you can freeze basil in puréed form.
How do you pick and freeze basil?
Simply chop leaves, stuff them into ice cube trays, cover with cold water, and freeze. The frozen basil bits will turn black as soon as they thaw, but they will still taste like basil.
Is it better to freeze or dry basil?
You can dry it or freeze it, but freezing retains the fresh taste better. Before you start, wash basil in cold water and dry; a salad spinner works well for this step.
What can I do with too much basil?
Here are some other everyday ways to use it:
- Top whole leaves onto pizza.
- Finish pasta with whole or thinly sliced leaves.
- Blend it into sauces.
- Puree it into soups.
- Chop it up to add to a salad.
- Use it to garnish avocado toast.
- Turn it into an ice cream topping!
Is Thai basil OK for pesto?
If you love the classic flavors found in Thai food such as Thai basil, hot peppers, garlic, and ginger, you will LOVE this easy pesto.