Traces of Dutch influences in Indonesia include Dutch origin loanwords in Indonesian and cuisine. Some Indonesian dishes have been adopted and, in turn, influenced Dutch cuisine. … Another legacy of colonial rule in Indonesia is the legal system that was inherited from the Dutch.
How did the Dutch control Indonesia?
The colonial period of Indonesia did not immediately start when the Dutch first arrived in the archipelago at the end of the 16th century. … In 1796 the VOC went bankrupt and was nationalized by the Dutch state. As a consequence its possessions in the archipelago passed into the hands of the Dutch crown in 1800.
How did the Dutch in Indonesia use the culture system?
Culture System, also called Cultivation System, Dutch Cultuurstelsel, revenue system in the Dutch East Indies (Indonesia) that forced farmers to pay revenue to the treasury of the Netherlands in the form of export crops or compulsory labour. … In case of crop failure, the people were left responsible for the loss.
Why did the Dutch Imperialize Indonesia?
The Dutch arrived in Indonesia in 1595 looking for natural resources and a place to take over.
Does Indonesia hate Dutch?
Nope, though the history books depicted the Dutch and Japanese as both “colonizers who have exploited Indonesia for years”, we no longer hate them in 2020.
What did the Dutch do in Indonesia?
Slave trading was widely carried out during the Dutch colonial period in Indonesia. Especially in North Sumatra, human trading for plantation workers, known as coolies, was widely practiced around 150 years ago.
What is the Dutch culture?
The cultural life of the Netherlands is varied and lively. … The Dutch themselves take great pride in their cultural heritage, and the government is heavily involved in subsidizing the arts, while abjuring direct artistic control of cultural enterprises.
What spices did the Dutch want from Indonesia?
The Dutch were drawn to Indonesia in the late 1500s by the promise of immense profits in the lucrative spice trade. Cloves, nutmeg and mace – found only on a few volcanic islands in Indonesia – were luxury items in Medieval Europe. They were highly valued for their exotic flavours and perceived medicinal properties.