Why do Vietnamese like Cafe du Monde?

“Café du Monde coffee is a good choice to make Vietnamese Iced Coffee since it has a deep rich color, flavor, and a strong coffee aroma,” said Anh Nguyen, who works in marketing and graphic design for Lam’s Seafood Asian Market in Seattle. “This is definitely a popular product in the Vietnamese communities.

What is special about Cafe Du Monde coffee?

The root of the plant is roasted and ground. It is added to the coffee to soften the bitter edge of the dark roasted coffee. It adds an almost chocolate flavor to the Cafe Au Lait served at Cafe Du Monde. The Cafe Du Monde Coffee and Chicory is traditionally served Au Lait, mixed half and half with hot milk.

What makes Vietnamese coffee special?

Vietnam is the world’s second-largest exporter of coffee, however, in Vietnam coffee beans are almost always Robusta. Robusta is almost twice as strong caffeine wise, with a thick lingering taste and higher acidity. The strong taste, a thicker brew, and a few over-roasted beans makes for a different, distinctive taste.

Is Cafe du Monde robusta?

Today Vietnam is the world’s largest grower and exporter of robusta coffee beans. … Chicory coffee has a similar flavor profile, and brands like Café Du Monde, which is a mixture of chicory, robusta and sweeter Arabica beans, offered the new immigrants a taste of home.

Is Cafe Du Monde cash only?

Review of Cafe Du Monde. Bring cash and get your beignets and coffee (or hot cocoa).

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Is Vietnamese coffee unhealthy?

Vietnamese coffee is stronger than regular coffee, so one can of our coffee has the same caffeine levels as about three cups of other varieties of coffee. You can enjoy the heart-healthy benefits of Vietnamese coffee by only drinking one of our Vietnamese coffees per day.

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