What is the difference between Thai basil and Italian basil?

So, how does Thai basil stand up against the more familiar Italian sweet basil? At a glance, the most distinguishable difference is the color of the stems: Thai basil has a purple stem and sweet basil has a green stem. … While Thai basil presents stronger licorice flavor, holy basil has a more peppery, clove flavor.

Can you substitute Italian basil for Thai basil?

No problem! Some recipes call for Thai basil, a pungent variety that can be hard to find in grocery stores. To duplicate its flavor, use common “Italian” basil and add a few fresh mint sprigs to the recipe.

Does Thai basil taste different?

*Which is different from holy basil, a more medicinal-tasting herb also used in Thai cooking. … Its flavor is markedly different than Italian sweet’s: when tasted alone, its unmistakable liquorice-y notes are most salient; overall, Thai basil is bolder and slightly spicier than the sweet kind.

What is Thai basil used for?

Thai basil stands up to cooking a little better than sweet basil, making it a good choice for soups, stir-fries, and curries. It can also be eaten raw sprinkled over salads or cold noodles dishes, and used interchangeably with sweet basils in most recipes.

Can I use Thai basil in pasta?

You can do the same recipes as basil, either mixing the two (they go very well together IMO) or using just Thai. The result will not be the same, as of course Thai has a different flavor, but interesting nonetheless.

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Can you use normal basil in Thai food?

Regular or sweet basil can be an excellent substitute for Thai basil. Flavor – Sweet basil has a distinctive taste. The taste is a mixture of peppery, anise, and sweetness. On the other hand, Thai basil has a licorice like aroma, and is a bit spicy.

Can you use Thai basil for pesto?

If you love the classic flavors found in Thai food such as Thai basil, hot peppers, garlic, and ginger, you will LOVE this easy pesto. … This Thai Basil Pesto is a Thai inspired fresh pesto that can be used on pasta, in Thai inspired dishes and more.

Can you freeze Thai basil?

Yes, you can freeze Thai basil. Thai basil can be frozen for around 6 months. People freeze Thai basil, as well as other herbs, in a variety of ways. Blanching isn’t essential but can help it to retain some of its colour and flavour.

Should I let my Thai basil flower?

Check your basil plants frequently for flowers, and if you see any, pinch them off right away. If the flower stems are too woody to pinch (often the case with Thai basil), cut them off with shears. A plant allowed to flower will soon go to seed, stop growing, and die, so be vigilant about removing flowers.

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