Thai Light Soy Sauce (see ew khao): Also sometimes labeled “thin soy sauce” or even “white soy sauce,” Thai light soy sauce is the Thai equivalent of a Chinese light soy sauce––your basic, regular multipurpose soy sauce for use in most situations.
What is thin soy sauce?
Light Soy Sauce (Thin Soy Sauce)
It’s what most North Americans would think of as “regular” soy sauce. You can use it whenever a Chinese recipe calls for “soy sauce,” without further clarification. … While light soy sauce is thinner and has a lighter color than dark soy sauce, it is also saltier.
What soy sauce Do Thai restaurants use?
Light Soy Sauce (or Thin Soy Sauce) – This is the most common soy sauce used in Thai cooking. This is not the same as low-sodium, but it has a light color and more delicate flavor than other brands of soy sauce (like the Kikkoman soy sauce that is common at most grocery stores / Japanese restaurants).
Is Kikkoman real soy sauce?
Kikkoman Naturally Brewed Soy Sauce is a Japanese soy sauce. However, it can also be used to season Chinese foods. It’s a universal seasoning.
Is there a difference between sweet soy sauce and soy sauce?
Compared to mildly salty regular soy sauce, the sweet soy sauce has a slightly thicker consistency, and tastes much sweeter. This condiment is made from a fermented paste of boiled black soybeans, roasted grain, salt, water and Aspergillus wentii molds, to which palm sugar is added.
Is soy sauce unhealthy?
Soy sauce contains significant amounts of amines, including histamine and tyramine (3, 35). Too much histamine is known to cause toxic effects when eaten in high quantities. Symptoms include headaches, sweating, dizziness, itching, rashes, stomach problems and changes in blood pressure (34, 36 ).
How do you say soy sauce in Thai?
“soy sauce” in Thai