Of all the Asian cuisines, Thai food is particularly peanut rich. The legumes are used for flavoring, thickening, and garnishing many dishes, such as pad thai rice noodles.
Is Thai food safe for nut allergy?
If nuts are visible, the dish contains nuts and you should not eat it! In terms of soups and curries, many can be fine for nut-allergy sufferers, but you must always check with your server before ordering.
Are there nuts in Thai food?
Yes, most dishes served in Thailand have nuts or traces of nuts on them so your translation card could come in handy. Make sure to give them a heads up and overly-emphasize that you have a nut allergy as some might not get it at first.
Is Thai food allergy friendly?
In most cases, Thai food uses coconut milk instead of cow’s milk. This means that people with milk allergies will usually be able to order most Thai dishes without any problems, but it’s important to check with your server to make sure.
What nuts are used in Thai cooking?
I used peanuts because they are an essential ingredient in Thai cooking, along with cashews, almonds, pumpkin seeds, and walnuts.
Is Thai food made with peanut oil?
Thai dishes are cooked with oil. Thai cooks use different types of oil to help them prepare what thrills millions of people. There’s coconut oil and peanut oil. Thai cooks also use palm oil and soybean oil.
Does Thai sauce have peanuts?
Thai Peanut Sauce is made up of peanut butter, soy sauce, ginger, a sweetener (I used maple syrup), rice wine vinegar, sesame seeds, a spice and water. In some more traditional versions, coconut milk is used instead of water, but I find this combination to be perfect.
Is there soy in Thai food?
Many people are surprised to learn that Thai food does not contain much soy sauce. People assume that because it is an Asian cuisine that it must be heavy on soy. While Japanese and Chinese food both make liberal use of soy sauce, Thai food does not.
Does Thai food have soy sauce?
Pad Thai, for example, is a noodle dish made with rice noodles that typically uses a sweeter sauce with no soy sauce. However, some places may use soy or fish sauce, so it’s always best to ask the waiter when eating out.
Does Thai food have egg?
Although fish sauce is more commonly used in Thai dishes, egg is commonly used in all fried rice dishes and almost every noodle dish. Moreover, you must tell your waiter you do not want egg in any of your noodles or fried rice dish. Some common noodle dishes with eggs are Pad Thai, Pad See Ew, and Drunken Noodles.
Does Pad Thai contain egg?
The basic ingredients in a traditional Pad Thai are rice noodles stir-fried with tofu, eggs, and a sauce made with tamarind paste, fish sauce, dried shrimp, garlic, chiles, and palm sugar (which is often less refined than cane sugar).
Is there lactose in Thai food?
Although Thai cuisine is not dairy based some of the dishes might contain dairy products. Certain foods contain coconut milk but some restaurants might be using cow’s milk instead.