In most cases, Thai food uses coconut milk instead of cow’s milk. This means that people with milk allergies will usually be able to order most Thai dishes without any problems, but it’s important to check with your server to make sure.
Is all Thai food dairy free?
The great news, is that authentic Thai food is traditionally dairy free, with many of the dishes also being gluten free. To all gluten and dairy intolerants, never fear, there are many tasty and much loved Thailand delicacies to share.
What Thai curries are vegan?
Some usually vegan friendly dishes are Red Curry, Pad Thai ordered without egg, and Massaman Curry.
Can you be allergic to Thai food?
Of all the Asian cuisines, Thai food is particularly peanut rich. The legumes are used for flavoring, thickening, and garnishing many dishes, such as pad thai rice noodles. Cross contamination can be an issue for those with allergies when it comes to Asian cooking techniques.
Does KFC use dairy?
KFC. Shockingly, KFC’s chicken doesn’t contain dairy. This means anyone looking for dairy-free fast food can indulge in KFC’s Chicken Buckets or Chicken Nuggets. With the KFC allergen search tool, it’s easy to look up the items that have dairy.
Are there eggs in Thai food?
Popular Thai Menu Items
Unfortunately, Pad Thai traditionally includes eggs. Some restaurants can leave the egg out and still produce a delicious dish. Other restaurants won’t accommodate requests to serve Pad Thai egg-free, and the counter person will glare at you like you’re insane.
Is there dairy in Thai curry?
Thai curries almost never use dairy products. Thai food is usually cooked in coconut oil or peanut oil and uses coconut milk or chicken stock as broth.
What can I serve with Thai curry instead of rice?
Curry accompaniments: the best side dishes to serve with vegan and vegetarian curries
- Flatbread. There’s nothing better than mopping up a delicious curry than with a beautifully soft and sumptuous naan. …
- Rice. …
- Samosas. …
- Salads. …
- Chutney. …